Raw Date Snickerbars

 

You’re not you when you’re hungry! Craving a sweet snack, that’s low on calories, rich in protein and antioxidants? You will love these Raw Date Snickerbars!

Rich, creamy and crunchy. These extremely easy and healthy Raw Date Snickerbars will become a favorite staple in your freezer. This sweet and nutritious snack is perfect when combined with our “Perfect Combo” of Saba Ace™, Saba Shape™, and Saba Control™.

Did you know… dates are free from cholesterol, and contain very little fat? Including them in smaller quantities in your daily diet can help you keep a check on cholesterol level, and even assist in weight loss.  Dates are also Protein rich, filled with vitamins, improves bone health, strengthens the nervous system, are rich in iron, improves skin, and digestion. So, start loading up on dates today. 

 

Makes: 10 Portions

Preparation Time: 2hrs 20 mins.

Active Work Time: 10 Minutes

Cooling Time: 2 hours

 

Ingredients:

Base

  • ¾ cup dates, pitted
  • ½ cup natural peanuts
  • ¼ cup whole almonds
  • ¼ cup raw cacao nibs
  • 2 Tablespoons raw cacao powder
  • 1 Tablespoon blue agave syrup
  • Pinch Kosher salt

Fudge

  • ½ cup blue agave syrup
  • ¾ cup crunchy natural peanut butter
  • 2 Tablespoons virgin coconut oil, melted
  • ¼ cup natural peanuts
  • Pinch Kosher salt

Chocolate Coating­­

  • ½ cup virgin coconut oil, melted
  • ½ cup raw cacao powder
  • ½ cup blue agave syrup
  • 2 Tablespoons natural peanut butter


Preparation Instructions:

Base

Soak dates for 10 minutes in filtered water. Drain dates and add all base ingredients into food processor. Blend coarsely and press out into a rectangular silicone mold with slightly wet hands.

Fudge

Blend agave, peanut but­ter and coconut oil in food processor until combined. Smear on top of base and sprinkle the peanut and salt on top. Place in freezer and freeze for at least 2 hours.

Chocolate Coating

Place all ingredients in food processor and blend until all incorporated and smooth. Take the base out of freezer and cut into bars. Dip the bars in the chocolate using toothpicks and place on a baking rack. Store cold in fridge or freezer.

Enjoy!

Source: Sunna, Andréa, VEGWORLD Magazine July/August 2020  75-75

 

Disclaimers:
The information provided herein is intended for your general knowledge only, and helps market this product and is not a substitute for professional medical advice or treatment for specific medical conditions. Always seek the advice of your physician or other qualified healthcare providers with any questions you may have regarding a medical condition. This information is not intended to diagnose, treat, cure, or prevent any disease. Never disregard medical advice or delay in seeking it because of something you have read here or on the sabaforlife.com website or information obtained from a Saba independent distributor. Consult your physician prior to taking any dietary supplement. Results from using Saba products may vary from user to user.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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